Origin
Finca Sicilia or identified partner grower.
← TERRANTE Tropical
Finca Sicilia · Partner farms
Ecuadorian cacao with every lot identified.
Fermented and dried beans prepared at origin for buyers who value consistency, transparency and a direct relationship with production.
Productive origin
Our own farm and a network that can grow without losing origin.
TERRANTE combines cacao produced at Finca Sicilia in Vinces, Los Ríos, with lots from selected partner farms.
Every origin remains identified. Farm, grower, variety and process are documented according to the available lot.
Finca Sicilia currently grows primarily CCN-51. Varieties from partner farms are confirmed in each specific offer.
Lot traceability
Information that follows the cacao from the farm.
Harvest
Production cycle and harvest date linked to the lot.
Post-harvest
Fermentation and drying documented for the process used.
Commercial release
Weight, packaging and destination linked to dispatch.
Commercial format
Fermented and dried cacao beans
Our standard presentation is an Ecuadorian quintal of 100 lb (45.36 kg). Alternative weights and packaging can be evaluated according to buyer and destination requirements.
- Product
- Fermented and dried beans
- Standard format
- 100 lb / 45.36 kg
- Other formats
- According to buyer requirements
- Origin
- Finca Sicilia and partner farms
- Availability
- Subject to harvest and lot